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Sunday, November 15, 2009

Try our MENU of 2009

STEAMED FISH:

1. with lime and chili

2. Soya sauce

DEEP FRIED FISH:

1. Thai Paste

2. Garlic and Pepper

3. Sweet sour

4. Soya sauce

PRAWN:

1. Nam Prik Pao

2. Black Pepper

3. Curry

4. Stir fried with Garlic and Pepper

5. Stir Fried with Belacan

6. Hot and Spicy sauce

SQUID:

1. Nam Prik Pao

2. Stir Fried with Egg

3. Crispy Deep Fried

4. Steamed with Lemon and Chili

CHICKEN:

1. Green Curry

2. Red Curry

3. Stir Fried in Thai Paste

4. Hadyai Style

5. Stir Fried with Hot Basil Leaves

6. Sweet and Sour

7. Stir Fried with Chili and Cashew Nuts

8. Stir Fried with Shanghai Chili Sauce

9. Stir Fried Petai and Chicken

10. Stir Fried with Garlic and Pepper

BEANCURD/TOUFU:

1. Homemade Claypot Toufu

2. Stir Fried with Bean curd and minced chicken

VEGETABLES:

1. Stir Fried asparagus, prawns and belacan

2. Stir Fried Baby Kailan and oyster sauce

3. Kang Kung Belacan

4. Mixed Vegetables

5. Stir Fried Baby Corn with Prawns and Oyster Sauce

6. Deep Fried Kang Kung

SALADS:

1. Chicken Feet Salad

2. Mango Salad

3. Glass Noodle Seafood Salad

4. Crispy Cat Fish on Mango Salad

SOUP:

1. Spicy Prawn Tom Yam

2. Mixed Seafood Tom Yam

3. Clear Glass Noodles soup with mince Chicken and Toufu

4. Clear Hot Pot Seafood with Toufu Soup

ALARCARTE:

1. Spicy Tom Yam with Rice

2. Thai Fried Rice

3. Pineapple Fried Rice

4. Thai Fried Flat Noodles

5. Black Olive Fried Rice

6. Shrimp Paste Fried Rice

7. Fried Kuey Teow

8. Dry Fried Chinese Noodles with Chicken and Seafood

9. Thai Stir Fried Noodles

10. Stir Fried Sukiyaki with Seafood and Chicken

11. Baked Glass Noodles with Prawn

12. Mixed Seafood Tom Yam with Meehoon

13. Tom Yam Fried Meehoon

14. Tom Yam Fried Rice

15. Chicken Chop

16. Lamb Chop

17. Fish and Chips

18. Grilled Dori with Butter lemon and herbs

19. Spaghetti Bolognese

SNACKS:

1. Pandan Chicken

2. Garlic Bread

3. Chicken Wings

4. Fish Fingers

5. Spicy Anchovies

6. Spicy Sausages

7. Spicy Sausage and Anchovies

8. Calamari

9. Deep Fried Prawn

10. French Fries

11. Omelet

12. Mushroom Omelet

13. Deep Fried Mushrooms

14. Mutton Paratel and Bread

15. Nachos

16. Chicken Burger

17. Beef Burger

SPECIAL DRINKS:

HIDE’s FISH BOWL ICE BLENDED:

Flavours: Mango, lemon, Green Apple, Strawberry, Lychee, Passion Fruit

ICE BLENDED MILKSHAKES:

Flavours: Chocolate, Cappuccino, Mocha, Tiramisu Coffee, White Coffee, Coffee

PEARL BUBBLE TEA:

Flavours: mango, lemon, green apple, strawberry, lychee, passion fruit, yam, kiwi, grape, Honeydew, Red Plum, Honey Peach!

HIDE’s Mocktails:

Chocobanana, Green fairy, Red Xpression, Orange + Passion, Lychee Xplosion, Mango Tango!

BEERS:

Heineken, Tiger, Guinness, Carlsberg, Corona, Kill Kenny and many more foreign beers!

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